Redhaven peaches are semi-cling. They are the first variety for us to ripen.

Glohaven are the next variety to ripen for us. They are cling free and a really good peach for canning and eating.

Rosa peaches have a slightly more fibrous flesh compared to classic canning varieties. While still sweet and flavorful, their texture makes them less ideal for canning but they’re great for fresh eating, smoothies, or baking where texture is less of a concern. They are also Freestone.

RedGlobe peaches are a very yummy freestone peach.

Forty-Niner peaches are a classic canning peach with a distinct flavor. They are freestone and juicy.